Chutneys

Apple Chutney
Apricot Chutney
Cherry Tomato Preserves
Cranberry Chutney
Ginger Asian Pear Chutney
Green Tomato Chutney
Nectarine Chutney
Peach Chutney
Pear and Cranberry Compote
Plum Chutney

Asisn Cooking Oils

Black Bean Chili Oil (spicy)
Star Anise Sesame Oil (mild)

Fruits and Fruit Sauces

Rainier Cherries in Syrup
Bing Cherry Vodka
Bing Cherry Sauce w/Brandy
Blackberry Sauce w/Brandy
Blueberry Sauce w/Brandy
Peach Sauce w/Brandy
Poached Pear Halves
Nectarine Sweet and Sour Sauce
Mincemeat (vegetarian)
Plum Ketchup

(all fruit sauces contain brandy, vanilla and lemon)

Infused Vinegars

Blackberry Sage Vinegar
Blueberry Basil Vinegar
Herbs de Provence Vinegar
Raspberry Vinegar

You may use the jams, butters, marmalades or sauces in many varied ways: as a filling in a cake or tart; on top of cookies; as a sweetner in smoothies, cereal or yogurt; as a topping on ice cream, french toast or pancakes; or simply slather a layer of jam on your toast or muffin in the morning with a cup of coffee or tea-- a perfect way to break your night's fast!

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